These elegant packets look complicated, yet are quite simple to prepare. A seasoned salmon fillet is placed onto asparagus spears and wrapped in parchment paper using a French cooking method known as ‘en papillote’. For maximum effect, snip the packets open at the dinner table, so the diner is presented with the wonderful, concentrated aromas! Serve with rice or fingerling potatoes. January 31, 2021 | ashleymayos #Parchment Salmon Packages With Asparagus, #Parchment, #Salmon, #Packages, #With, #Asparagus Advertisement
Caramelised Eggplant and Pesto Pasta January 30, 2021 | ashleymayos Caramelised Eggplant and Pesto Pasta
Simple baked flounder dish using lemon juice, mayonnaise, and Parmesan cheese for a flavorful topping. January 29, 2021 | ashleymayos #Flavorful Flounder For The Oven, #Flavorful, #Flounder, #For, #The, #Oven
We-Are-The-Survivors Said: The Food On Your Page Is Heavenly Answer: Thank You! Xx January 26, 2021 | ashleymayos We-Are-The-Survivors Said: The Food On Your Page Is Heavenly Answer: Thank You! Xx