Shrimp from the nearby Sea (by Let Ideas Compete)
As though shrimp wrapped in crispy bacon were not tempting enough, a touch of barbeque seasoning spices things up just for fun. This makes dinner for two or appetizers for four.
Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner! Use any hot pepper you like, Cajun seasoning, or even hotter!
Grits are cooked with garlic flavored processed cheese, and served with sauteed shrimp and tomatoes.
Chile Lime Shrimp Skewers