Irish Spicy Cornbread
This exciting skillet-baked cornbread includes an eye-opening dose of cayenne and hot pepper sauce.
Korean Spicy Chicken Northwest Workshop
Shrimp in a spicy cream sauce to be served as an appetizer with hot-baked French bread (for dipping), or over fettuccini (as a not-so-light meal). Fun to prepare in front of guests as a prelude to a nice seafood dinner! Use any hot pepper you like, Cajun seasoning, or even hotter!
Spicy Sriracha Soup Noodles with Crispy Ground Beef
Spicy Cornmeal Waffles with Popcorn Chicken and Hot Sauce